Prawn Masala

Prawn Masala / Prawns Roast

Ingredients:

Coconut Oil - 3 tbsp
Prawns - 250 grams cleaned
Fennel Seeds  - 1 tsp
Onion - 1 large chopped finely
Green Chilli -1 slit
Curry leaves - 1 sprig
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder  - 1/2 tsp
Garam Masala powder - 1/2 tsp
Pepper powder - 1/2 tsp
Tomato - 2 medium chopped finely
Salt to taste
Water - 1/2 cup

For Marination:
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder  - 1/2 tsp
Garam Masala powder - 1/2 tsp
Pepper powder - 1 tsp
Salt to taste

Method:

Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Let it sit for 10 mins.

Now heat oil in a kadai. Add the marinated prawns and toss well in the oil. Let it cook for 5 to 7 mins till it is cooked, turns pink and curls. Remove the prawns alone in a bowl leaving any of the juices in the kadai.

Now let the juice bubble up and reduce for a couple of mins. Now add in  Fennel seeds and
then add in onions, curry leaves and green chilli. Saute for 5 mins or so.
Now add in ginger garlic paste and mix well for a min.Add in salt and all spice powders and mix well for a min.Add in tomatoes and mix well. Cook covered for 5  mins or so on a low heat till it turns mushy.
Add the cooked prawns and mix well. Cook for 5 mins or so. Mix well and cook in low flame about 5-10 minute and then keep on stirring until the prawns are well coated with the masala and dry.
Garnish with coriander leaves...
Serve with rice or roti.



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