Mango Pickle

Ingredients
1 kg raw mangoes (5-6)
Less than 1/2 cup salt (100 grams)
2 tbsp fennel seeds
1 tbsp fenugreek seeds
1/2 cup vinegar
2 tbsp turmeric powder
2 tbsp red chilly powder
1/2 tsp asafoetida
Method
* Wash the mangoes thoroughly. When mangoes dry, remove the stalk of mangoes and cut the pulp in small chunks without peeling.

* Preheat a pan. Now add fenugreek seeds and fennel seeds into it and saute for a while so that there is no moisture in the spices. When spices are roasted, turn off the flame and take them out in a plate. Allow the spices to cool.
* When spices get cooled, grind them coarsely. Now mix coarsely ground spices, salt, asafoetida, turmeric powder, red chilly powder and vinegar in the mango chunks and mix everything really well. Mango pickle is ready.


* After 1 week, this mango pickle will be ready to be consumed. Stir the pickle regularly with help of a spoon, really well