Chilli Paneer

CHILLI PANEER

An easy, tasty and colourful paneer dish that will be loved by all .Enjoy this delightful Chilli Paneer !!

Ingredients for Batter:
 Paneer : 200 grams
Maida : 3 tbsp
Corn flour/ Starch :  3 tbsp
Soy Sauce : 1  tsp
Ginger Garlic Paste : ½ tsp
Kashmiri Chilli Powder : ½ tsp
Pepper Powder : ½ tsp
Salt + Water : as needed
Oil – ¼ cup (for frying)

Ingredients for Chilli Paneer gravy:

Onion (White Onion) : 2 (diced)
Ginger Garlic Paste : ½ tsp
Green Chilli  (chopped) : 3 nos
Pepper Powder : ½ tsp
Kashmiri chilli Powder : ½ tsp
Capsicum – 1 (diced) (use different coloured capsicum to get it colourful)
Spring Onion : 2-3 stalks
Celery stalk : little (optional)
Soy Sauce : 1 tbsp
Red Chilli Sauce : 1 tsp
Tomato ketchup – 1 tbsp
Vinegar : ½ tsp
Sugar : 1 pinch
Salt : to taste

Method:
Combine together all purpose flour, corn flour, black pepper powder and salt and combine well. Add soy sauce and little water and make a medium thick batter. Add the paneer cubes to it . Coat the Paneer cubes with this batter and deep fry in oil till golden brown. Set aside. Remove excess oil from the pan, and keep enough oil for sautéing. Cut the onion into cubes, chop green chillies  and cut the capsicum into cubes. Heat oil, add the chillies and then Onion and stir fry for few seconds. Add the ginger garlic paste and stir fry for few seconds. Once the onion becomes pale, add pepper powder, Chilli Powder and Sauté. Add the cubed Capsicum and turn off the heat. Mix Soy sauce, Vinegar, Chilly Sauce,tomato sauce and sugar in a bowl.
Heat the pan again and add this mix to the pan. Adjust the salt. Add the chopped spring onions and celery and the fried Paneer cubes. Mix well and serve hot.


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