Coconut Ladoo

Coconut Ladoo
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Ingredients:
1/2 cup of condensed milk
2 cups of dry grated coconut
For rolling and shaping of ladoos
2-3 tbsp of grated coconut in a bowl
Ghee for greasing the hands
Method :

In a non stick pan, add the condensed milk and grated coconut.
Place it on medium heat and stir for 4 – 5 minutes or until the mixture turns non sticky and becomes a mass.
 Turn down the heat and wait for it to cool down.
Once it cools down a little, grease your palms with ghee. Pinch out small balls of the coconut mixture and shape them into smooth balls. Roll them in the shredded coconut and line it on to a dry plate/container. Once cooled completely, you could store it in the refrigerator and use it in 2-3 days.
Tips
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I used the dry grated coconut. If using freshly grated coconut, gently roast it to loose extra moisture before you proceed to make ladoos.
Greasing your palms before making each ladoo would help to avoid sticking of the mixture on to your hands and will help make neat and smooth ladoos.


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