Padavalanga Curry

   Padavalanga Curry
     ----------------
 Padavalanga- 250 g
Coconut - 1/2 shell (grated)
Onion - 1 nos ( sliced )
Greenchillies - 4  to 5
Turmericpowder - 1/2 tsp
Cuminpowder (jeeraka podi) - 1/4 tsp
Salt - as per taste
seasoning:
Dry red chilly - 3 nos
Curryleaves - a few
Mustardseeds - 1/2 tsp
Coconutoil - 1 tsp
DIRECTIONS

Step 1. Grind the coconut well and take out the first milk out.
Step 2. Again grind for the second time adding some water and the take out the second milk and keep the first and second milk seperately.
Step 3. Cut the Padavalanga  into small peices.
Step 4. Add the chopped onion,green chilli (slit half), salt and cook it in the second milk.
Step 5. Add turmeric powder  allow it to cook in medium flame.
Step 6. Once the  is cooked add the first milk  and cumin powder to it. Cook it. Do not allow it to boil and take it out of the flame.
Step 7. Heat oil in a pan, add mustard seeds, allow it to splutter, add curry leaves and dry red chillies.
Step 8. Add the seasoning items to the  curry.
Step 9. :-Serve hot!!!



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