Vellarikka Kitchadi

Vellarikka Kitchadi
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Ingredients

Vellarikka finely chopped -1 cup
Salt-
Grated coconut- 1/4 of 1
Mustard seeds- 1/4tsp
Curd- 1cup

For seasoning
   -----------
Coconut oil- 1tbsp
Curry leaves

Method
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Add enough salt to the chopped vellarikka.Just cooked 4 to 5 minutes.
Let it rest for 5 minutes Meanwhile make a fine paste of coconut ,mustard with some curd .
Add this fine paste to the vellarikka and mix well .
 Beat the curd well and add to the kitchadi ..
Last add curry leaves with coconut oil  to the kitchadi and mix well..
Close for 5 minutes and ready to use.


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