Basbousa

Basbousa - Arabic Semolina Cake

Ingredients:

 Semolina - 2 cup
Dessicated coconut - 1 cup(powdered dried coconut)
Powdered sugar - 1 cup
Self-raising flour - 1 cup
Thick yoghurt - 4 tbsp
Unsalted butter, melted -200g
Vanilla extract-1tsp
Almonds -5-6
Milk - 1/4 cup
Sugar - 1 cup
Water-1 cup
Lemon juice-1 tsp
Rosewater-1tsp or few drops of rose essense
Method:

Preheat oven to 190 deg celcius. Lightly grease the baking dish with butter. Remove the skin of almonds by boiling it in water.
Cream together butter,yoghurt,vanilla essence and sugar in a mixing bowl.
In a separate bowl, combine semolina,flour, baking powder, dessicated coconut and baking soda.
Slowly add the butter and sugar mixture.
Add little milk to it.
Pour mixture into baking dish and refrigerate for 1 hr.
After an hr,with a butter knife and make square lines from left to right and complete to make square shapes. Place an almond in the center of each square.


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