Meat Roll

      Meat Roll

Boneless chicken : ½ kg ( instead of chicken you can use any meat)
Red chilly powder : 1 tsp
Pepper powder : 1 tsp
Turmeric  powder:  1/4 tsp
Garam masala:  1/2 tsp
Butter : 2 tablespoon
Onion : 1 cup (Sliced small)
Ginger garlic paste : 2 tbsp
Green chilly paste : 1 tbsp
All purpose flour (maida) : 2 cups
Beaten eggs : 2 nos
Breadcrumbs & Semolina (Rava) mix : 2 cup
Salt : as needed

Preparation:

Pressure cook the boneless chicken pieces with  turmeric  powder, pepper powder with salt .
Allow it to cool and mince the meat.
Beat the eggs in a bowl well and keep it aside.
In a pan add butter, onion, ginger garlic paste, green chilly paste and saute it till onions become brownish. Add the chilly powder and Garam masala. Saute well.
Transfer the minced meat into the pan and mix them well.
Heat it in low flame for around five minutes.
Mix the all purpose flour (Maida) with water and salt to make a batter similar to that for Dosa (Semi liquid consistency).
Heat a tawa in another stove, lower the flame and pour one spoon full of batter in to the tawa and rotate with the back of a spoon to get the circular shape .
After 2-3 minutes flip it and get the other side also cooked.
When it is ready, transfer it into a plate and take some of the meat mixture and spread it on top center of it.
Now roll it from sides and seal it on the both edges.
Dip each of the rolled meat roll  in the beaten eggs and then into the breadcrumbs – semolina mix, making sure that all sides are nicely coated (Similar to Chicken cutlet).
Repeat  with remaining batter.
In another pan heat the oil and fry the coated meat roll  in medium flame till they become golden brown. Don’t forget to flip them in between.
Transfer them to a Kitchen tissue and drain the excess oil.
Serve it hot with tomato ketchup.

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