Scotch Egg

   Scotch Eggs

Ingredients:
Boiled eggs-4
Minced chicken- 200 gm
Ginger garlic paste-1 tsp
Turmeric powder- ¼ tsp
Pepper powder- 1tsp
Cumin powder- ¼ tsp
Garam masala powder- ¼ tsp
Bread slices-2
Salt-to taste
Coriander leaves thinly chopped- 1 tbsp
Bread crumbs- 1 cup
Corn flour- 1 tbsp
Preparation:
In a blender add minced chicken and blend well to a smooth paste.
Mix it with ginger garlic paste, turmeric powder, pepper powder, cumin powder, garam masala powder, salt and coriander leaves chopped.
Blend the two bread slices in a blender to a fine powder.Mix it with the chicken mix.
Keep it aside.
Dilute corn flour in ¼ cup of water in deep bowl. Keep it aside .
Add the bread crumbs in a wide bowl.
Now grease your hands well with oil.
Divide the chicken mix in to four parts.
Make balls out of it and make a thin patty out of it.
Add a boiled egg in centre and cover the egg completely with the meat patty.
Now dip it in cornflour mix; then coat it with the bread crumbs; so that the  egg with meat evenly coated.
Place it on a dry plate and coat all the remaining eggs like this.
Deep fry it in the hot oil on low flame until nice golden brown in color (if the flame is high; the inner side didn’t cooked well.)
Garnish with chopped coriander leaves and serve hot


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