Thari Kanji

Thari Kanchi

Thari Kanchi is a light sweetened hot drink made from milk with very little semolina and seasoned with nuts and raisins. Traditionally had while breaking the fast in the evening, it is supposed to settle the stomach.

Ingredients
Semolina/Sooji/ Rava- 2 tbsp
Milk- 2 1/2 cups
Water- 1 ½ cup
Sugar-4 tbsp
Cardamom- ½ tsp powdered
Pinch of salt
Seasoning:
Ghee/Clarified Butter- 1 tbsp
 Red Shallots- 1 Very finely chopped shallots
Cashew nuts- 3-4 chopped
Raisins- 5-6

Method:
Step 1: Boil milk and add semolina to milk and cook until semolina is cooked. Add sugar and a pinch of salt. Switch off the flame.

Step 2 : For seasoning: Fry cashew nuts and dry grapes in ghee and keep aside.

Step 3 : In the same ghee sauté shallots until golden brown.

Step 4 : Pour golden brown shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture. Traditionally hot Thari Kanji / Thari Kachiyathu / Rava Payasam is served hot. But the dish tastes yummy if chilled also. Enjoy!!!

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