Chicken 65

CHICKEN  65
Spicy Crispy Chicken Starters
------------------------------
Chicken 65 is a spicy and tasty deep fried chicken served as an appetizer. Different variety of spices is used for marinating the chicken. Aji no moto and red food colour are also used for making chicken 65. Any ways I’m skipping these two ingredients

INGREDIENTS
Chicken  (boneless preferred)   - 500 gm, cut into very small pieces
Turmeric powder                         - 2 tsp
Kashmir chili powder                 - 3 tbsp
Curd                                            - 2 tbsp
Fennel seed                                 - 2 tbsp, dry roasted and powdered
Vinegar                                        - 1 tsp
Ginger garlic paste                      - 1 tbsp
Corn flour                                    - 2 tbsp
Egg white                                     - 1, beaten
Gram flour / besan                       - 5 tbsp ( can use all purpose flour instead. But its unhealthy)
Rice powder                                 -  3 tbsp
Tomato sauce                               - 2 tbsp
White pepper powder                   1tsp (optional , but  gives good  flavor)                                          
Salt
Oil
Curry leaves
Coriander leaves

PREPARATION
In a bowl mix in turmeric powder, vinegar ,curd,  red chili powder, fennel seed powder, corn flour,  rice powder , gram flour ( or can use all purpose flour), ginger garlic paste, tomato sauce,white pepper powder (OPTIONAL) and salt . Make a very thick paste . Do not add more water and the consistency must be thicker than idly batter. You can mix this in a blender which will gives an excellent texture.
Coat  chicken pieces with this thick batter very well and keep refrigerated for 20 minutes. ( preferably 1 hour)
For best result , each chicken pieces must be fully covered with this thick flour batter and now mix the beaten egg with the marinated chicken pieces.
Heat oil in a deep bottomed vessel and  when hot , put curry leaves .
Now put each marinated chicken pieces into the oil and deep fry. Do not over crowd the chicken in the oil.
Check occasionally. Do not over fry the chicken .
When done transfer to a strainer.
Garnish with finely sliced coriander leaves.
Serve hot!!!!!!!




Please promote us by liking our fb page & also inviting your friends to like it.

Like & Follow:  Mummy's Cooking Lab
https://m.facebook.com/mummyscooking3/

Pls keep in touch...will upload more soon....