Kurukku Kalan

Kurukku Kalan

Raw Plantian/Nentra Kaya-1
Yam/cheana-one medium piece
Pepper powder-1tsp
Fenugreek Powder-2 pinch
Turmeric powder-1/2tsp
Salt-to taste
Curd/Yogurt -500gm
Ghee-1/4tsp
Curry Leaves- 1string
Grated coconut-1
Cumin seeds-1/4tsp
Green chilli-2
Mustard seeds-1/4tsp
Coconut Oil-2tbsp
Water-2cup
Dry red chilli-3

Method

Peel and cut the nentra kaya and  cheana into medium pieces .Wash these pieces thoroughly.Cook the cut vegetables  with pepper, water along with turmeric powder and let it cook until done.Then add salt and curd to this .Mix well and add curry leaves and continuously stir the mixture till it start boiling.Then allow to thicken ..cook in medium heat.In between make a fine paste of coconut ,cumin seeds and green chilli. When the curd become thick we can add this super fine coconut mix to this and mix well. Check the salt and allow the curry to boil for 2 minutes .Then sprinkle ghee and fenugreek powder and mix well .Finally splutter mustard seeds ,dry red chilli and curry leaves and mix .. Close the kadai for 5 minutes ..

Transfer the curry into a serving dish and decorate with curry leaves and red chilly…
So the tasty kurukku kalan is ready to serve ..


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