Kutherisseri

      Kutherisseri
(Kuthu Eriserry With Pacha Kaya )

Ingredients:

Raw Plantain(pacha kaya)-4 nos
Green Chilly-2
Turmeric powder   : 1/4 tsp
Chilly powder      :  2 tsp
Curry Leaves-2 string
Grated Coconut-1
Dry red chilly-2 slits
Coconut Oil-1tbsp
Mustard seeds-1/4tsp
Salt-to taste

Method

Peel the raw plantain and cut into thin slices and wash properly using salt .
Put it in pressure cooker and add chilly pd, turmeric pd, chilly slits,salt,curry leaves with 1/4 cup of water .
Mix well and cook .1 whistle is enough .
Remove from the fire..
When pressure settle open the cooker.
Mash the cooked kaya with a spattula .
Grind 1/2 portion of the grated coconut , cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : semi medium gravy.Neither too thick nor too thin). Add this to the cooked kaya.
Cook it.
Heat  oil in a kadai  ,add dry red chilly,splutter mustard seeds and add curry leaves ..
Now add the remaining grated coconut to a fry pan and fry till brown colour ..
Add this to the cooked kaya and mix well ..Mash well .   Cook and dry it in low flame. Drizzle  coconut oil if need and adjust the salt.
 Serve with hot Kerala Red Rice and papadam. Enjoy!!
So easy kaya eriserry is ready....


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