Padavalanga Parippu Curry

   Padavalanga Parippu Curry

Ingredients:

Snakegourd (padavalanga) : 2 cup
Dal : 1 cup
Coconut : 1 cup
Turmeric : ½ Tsp
Shallots : 2 Tbsp
Green chilly : 3
Cumin seeds : ½ Tsp
Coconut oil  : 1 Tbsp
Mustard seeds : 1 Tsp
Curry leaves : few
Dry red chilly : 3
Water
Salt
Method:

Soak the dal for 30 mins. Then pressure cook the dal and the chopped snakegourd with required amount of water, salt and a pinch of turmeric powder. Keep it aside. Then grind the coconut, 1 tbsp of shallots, green chilly, cumin seeds and little turmeric powder into a fine paste. Pour this grounded coconut paste into the cooked dal. Then heat it for a few minutes. Remove it from fire. Season it with mustard seeds,  curry leaves and red chilly.

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