Fried Calamari
Crispy, tender, mouthwatering calamari.. Calamari is a culinary name for squid. This recipe is super easy to make and simply delicious !".
INGREDIENTS
200 gm cleaned calamari, cut into rings
2 cloves garlic, mashed
1/4 tsp Pepper pd
1/2 tsp chilly pd
1/4 tsp turmeric pd
1 teaspoon paprika
1/2 tsp Lime juice
1⁄4 cup corn flour or 1⁄4 cup cornstarch
1 eggs, slightly beaten
1 cup breadcrumbs (I use garlic and parsley flavored)
salt
oil (for frying)
First, In a bowl marinate squid with turmeric powder, red chili powder, pepper powder, paprika ,crushed garlic, lemon juice and salt to taste. Let this sit for 20 minutes.
Then coat the calamari rings in corn meal, shaking them out to get rid of any excess.
Then dip them into a mixture of the eggs and garlic.
Lastly, dip them into the bread crumbs mixed with salt, coating them well, and shaking off any excess.
Up to this point may be done in advance, and the calamari rings refrigerated for a couple of hours, until you are ready to fry.
Meanwhile, heat the oil. Fry the rings (in batches) until they are golden.
Remove and drain on paper towels.
If you have a deep fryer it's best, but otherwise, make sure the oil is deep enough to cover the calamari.
Serve immediately with lemon wedges, garlic mayo or any sauce.
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