Garlic Prawns

Chilli Garlic Prawns

Ingredients
Prawns (big) – 15– 20
Garlic – 4 – 5 cloves (finely chopped)
Red chili flakes (Reduce if you are using a Hot chillies) - 1 tsp
Lemon juice – ½ tsp
Coriander leaves – 1 ½ tbsp
Salt – to taste
Olive oil – 3 to 4 tbsp

Method
Clean the prawns, pat dry and keep it ready.
Heat olive oil in a pan, add the finely chopped garlic and saute till garlic goes soft   over low flame. Add the red chili flakes and  sauté  for another few seconds.
Add the cleaned prawns and enough salt to this and  Cook for around 10 minutes or until done.
Reduce the flame, add lemon juice and coriander leaves and cook till done. Serve hot.
This dish will pair well with noodles, fried rice etc.
Note:
 Too much of cooking will make the prawns hard, so check in between and if the prawns turn juicy and soft, that should be done. Cooking time may depend on the heat and medium of saucepan used.


Find  other recipes at:


Visit our Face Book page:  pls like page and support us....
        Mummy's Cooking Lab
https://m.facebook.com/mummyscooking3