Koorka Irachi Ularthiyathu

Koorka Irachi Ularthiyathu /
Koorka Irachi Piralan (Chinese potato & Beef )

Ingredients:

Beef 1 kg
Koorkka 3 Cup
Shallots 1 Cup
Onion sliced 2
Coconut pieces 1/2
Ginger chopped 1 Tbsp
Garlic chopped 2 Tbsp
Corriander pdr 2 Tsp
Turmeric pdr 1/2 Tsp
Garam masala 1 Tsp
Chilly pdr 1 Tsp
Pepper pdr 1 Tsp
Hot water 1/4 Cup
Curry leaves
Salt
Oil
Method:
Cook beef and chinese potato separately with little salt and turmeric. Heat oil in a kadai and fry the coconut pieces, shallots, curry leaves and keep it aside. Saute the sliced onion, chopped ginger and garlic in the above oil. Then add little water into the powders (except garam masala pdr) and saute with the above ingredients. Add the cooked beef (along with gravy) . Cook it. Then add cooked  koorka. Mix it well. Add garam masala powder. Cook it till it combines well. Before serving, add the fried coconut pieces, shallots and curry leaves into it.