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Murrukku is a deep fried Indian snack .It is a savory and crunchy snack can share with the family members and guests.
Ingredients
Cashew nuts - 20
Water - 1/4 cup + more, as needed
Rice flour (Idiyappam Flour) - 1 Cup
Ghee - 1 tbsp
Salt - 3/4 tsp (adjust per taste)
Asafoetida - 1/8 tsp
Oil - for frying.
Instructions
First soak the cashews in water for about 10 mins. Then grind the cashews along with the water to make a smooth paste.
Meanwhile, add all the remaining ingredients (except oil), to a large mixing bowl. Add the ground cashew paste to the mixing bowl. Mix well. Then sprinkle a little bit of water, as needed, to make a soft and smooth dough. The dough should not be too thick or too thin.
Heat the oil in a kadai for frying. Take a little portion of the dough into a greased murukku press. Fry the murukku in batches and in medium flame until slightly golden and the bubbles subside. Remove the murukku from oil and drain excess oil on a paper napkin.
Serve immediately or store in an airtight container for later ...
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