Flat crisp puris 12 piece
Potato1 cup, boiled and smashed
Onion1/2 cup, finely chopped
Tomato 1/2cup finely chopped
Sev1/2 cup
Coriander Chutney1/2 cup
Tamarind Dates Chutney1/2 cup
Red chutney 1/2cup
Chaat masala powder1 tsp
Salt1/2 tsp or to taste
To Make Green Coriander Chutney
Green Coriander (Cilantro)1 cup, washed
Lemon juice1 tsp
Green chili2 pieces
Fresh coconut10 grams (optional)
Salt to taste
To Make Tamarind Dates Chutney
Khajur (Dates)1 cup
Tamarind 1/4 cup
Jaggery1 tbsp (optional)
Red chili powder1/2 tbsp
Salt1/2 tsp or to taste
Cumin powder1 tsp
salt1/2 tsp
To Make Red chutney
Red chilly 1 cup
Garlic 1/2cup
INSTRUCTIONS
For Making Green Coriander Chutney
Take all ingredients in mixture grinder and add little water.
Blend into smooth fine paste and keep aside.
For Making Sweet Tamarind Chutney
Boil the khajur and imli in pressure cooker by adding about 1/2 cup of water and cook for 5 min or till 2 whistle.
Pour the boiled khajur imli mixture in a mixture grider/food processor and purée the chutney to give it smooth texture. By using strainer remove excess water and extract the pulp.
After extracting the pulp heat the pulp for about 5 mins in a deep bottom pan.
Add now: red chili powder, salt, jaggery (optional) and salt to taste.
Cook for about another 5 min so that the spices blends in the chutney nicely.
For Making red chutney
Grind red chilly and garlic together.
For Assembling Sev Puri Chaat
Boil, peel off the skin and mash the potatos. Add red chili powder, chaat masala powder and mix well with potato.
Place the puris in a serving plate. On top add boiled mashed potato.
Add chopped onions. Also top it with green coriander chutney and red chutney.
Now add sweet chutney as much as you want.
Sprinkle some sev on top of puris. The sev puri chaat is ready.
You can also add yogurt and sweet chutney. Or else just enjoy the tasty sev poori chaat.
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