Ingredients for Chicken Lollypop Recipe
Chicken wings- 6 to 8
Ginger-garlic paste 1 tsp
Salt to taste
Crushed black peppercorns 1 tsp
Soy sauce 1 tbsp
Oil for deep-frying
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Red chilli paste/ green chilli chopped 2 tsp
Refined flour (maida) 1/2 cup
Cornflour/ corn starch 1/2 cup
Spring onion greens Chopped for garnishing.
To Prepare Chicken Lollypops from Chicken Wings:
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1. First we have to cut the chicken wings to chicken lollypop shape.
2. Lets see how to cut them.
3. Take a chicken wing.
4. Cut at the centre in the joint with a sharp knife.
5. Now we have two parts.
6. In one piece, cut the meat on one end and hold the bone and squeeze the meat towards downwards and turn it upside down.
7. One piece of chicken lollypop is ready to be cooked.
8. In the next piece ( end part of the wing piece ), we can see two bones in it.
9. Cut the meat part holding to the bone, rotate all around.
10. Now pull the small bone apart.
11. Squeeze the meat downwards upside down, like we did previously.
12. Now another also ready to get cooked.
13. Out of one chicken wing, we get two chicken lollypops.
14. Repeat the same for all chicken wings & keep ready.
Method
Step 1 : Combine chicken lollypops, ginger-garlic paste, salt, ½ teaspoon crushed peppercorns and soy sauce in a bowl and mix well. Marinate the chicken for 30 minutes.
Step 2:Heat sufficient oil in a kadai.
Step 3 : Combine ginger, garlic, red chilli paste/ chopped chilli, refined flour, cornflour, salt and remaining crushed peppercorns in another bowl and mix well. Add little water and mix well till a thick batter is formed.
Step 4 : Dip marinated lollypops in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 5 : Garnish with chopped spring onion greens and serve hot.
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