Fish Pepper Curry

Fish Pepper Curry
   Spicy , Tasty and Easy  Pepper Fish Curry..

Ingredients:
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Kingfish (nenmeen ) – 1/2 kg
Small onion – 10
Garlic – 4 or 5 pieces
Green chilli – 3
Black pepper – 2 tablespoon
Coriander powder – 1/2 teaspoon Turmeric powder – 1/4 teaspoon
 Thick coconut milk – 1 cup
Cocum ( Kudampuli ) – 2 pieces Salt

Method:
Grind together small onion, garlic, green chilli,black pepper & turmeric powder.Wash & drain water from fish. Put the fish in a pan & add ground paste & mix well with hands.Add enough water & cocum.Cook on low fire until the gravy becomes thick.When gravy becomes thick add coconut milk & curry leaves. Cook on low fire & when it starts boiling take it off from stove.Serve with hot rice.....

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