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Childrens Favourite Cake. ... It's very chocolatey...
Ingredients:
For Chocolate Cake: ( 1 cup =255 ml)
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Condensed milk / milkmaid : 1 cup Unsalted butter, at room temperature: ¾ cup
Maida / all purpose flour: 1½ cup
Unsweetened cocoa powder : 3 tbsp
Baking soda : ¾ tsp
Baking powder : 1 tsp
Salt : ¼ tsp
Vinegar : 1 tsp
Vanilla extract : ¾ tsp
Warm milk, add as required : ¾ cup
For chocolate frosting:
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Unsalted butter, at room temperature : ½ cup
Unsweetened cocoa powder : ½ cup
Powdered sugar / icing sugar : 2 cups
Vanilla extract : 1 tsp
Cold milk, add as required : ¼ cup
Instructions :
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For Chocolate Cake:
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Firstly, in a large mixing bowl take condensed milk and butter.
Beat in one direction till the mixture turns smooth and fluffy.
Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
then fold gently.
Furthermore add vinegar, vanilla extract and warm milk.
Mix gently to attain smooth dropping consistency.
Transfer the cake batter to a cake mould.
Bake the cake at 180 degree celsius for 25 to 30 minutes.
Cool down the cake completely.
For chocolate frosting:
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Firstly, in a large mixing bowl take butter and beat.
Then add cocoa powder, powdered sugar, vanilla extract add cold milk.
Beat till the mixture turns smooth and spreadable.
Spread the prepared chocolate frosting in the cake.( frost the cake only after its cooled completely, else the frosting will melt.)
Cut the cake to desired shape and serve....😛
Note:
We can use oil instead of butter if you are preserving the cake and eating later. as butter hardens once refrigerated whereas oil doesn’t and keeps cake more moist.
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