Ingredients
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2 medium potatoes, boiled, peeled and mashed
150 gms paneer crumbled
2-3 tablespoons gram flour
½ teaspoon chili powder
½ teaspoon chaat masala powder
½ cup toasted bread crumbs
Salt
Oil for shallow frying
For mint paste:
½ cup mint leaves
2-3 green chilies
1 tablespoon lemon juice
1 teaspoon crushed ginger garlic
*( We can use ½ cup green chutney instead of mint paste)*
Instructions:
Boil, peel and mash the potatoes. To that add very well crumbled paneer, salt, chaat masala powder and chili powder. Add 2-3 tablespoons gram flour and mix well.
Grind ½ cup mint leaves to a smooth paste along with green chilies, cumin seeds, ginger garlic and lemon juice.Add the mint paste to the potato mixture. make a dough. Add more gram flour if the mixture is very loose.Shape into cutlets. Roll over bread crumbs and shallow fry or deep fry as required. Serve paneer cutlet hot.
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