(No eggs no butter)
This was a delicious cake...
It is rich, moist and full of chocolate..
Dry Ingredients:
All purpose flour(Maida) – 1 and 1/2 cups (200 gms)
Cocoa powder – 3 tbsp
Baking soda – 1 tsp
Baking powder – 1/8 tsp
Salt – 1/4 tsp
Granulated Sugar – 3/4 cup (165 gms) [Increase it to 1 cup if you dont use choco chips]
Chocolate Chips – 2 tbsp ( optional)
Wet Ingredients:
Water – 1 cup (250 ml)
Vanilla essence – 1/2 tbsp
Lemon juice / White Vinegar – 1 tbsp
Oil – 1/4 cup (60 ml)
Method:
Take water in a mixing bowl, add vanilla essence, sugar, lemon juice and oil.
Mix well till sugar completely dissolves . Keep aside.
Now take flour, baking soda, baking powder and coco powder and sift together twice atleast to make sure the flour, soda and baking powder and coco powder is evenly spread out.
Then slowly add the the sifted flour mixture to the wet ingredients mixture.
Gently mix in one direction, break the lumps forming…gently mix it.
The batter is little runny .
Fold in choco chips and give a quick stir.
Preheat oven to 180 deg C for 10mins.
Grease the pan with butter, sprinkle maida tap it so that it spreads on all sides.
Pour the batter into the cake pan. Bake it at 180 deg C for 35-40mins .Check with a toothpick. Bake until a toothpick inserted in the center comes out clean.
Make sure to cool atleast for 10-15 mins and then invert carefully and cut into pieces and enjoy.
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