Macaroni is one of the easiest and quickest dish to make and it's taste delicious. Here is an easy recipe of Indian style macaroni pasta filled with veggies and flavors...
Ingredients:
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2 cup Macaroni
1 Onion chopped
1 tsp Ginger paste
1 Tomato
11/2 tsp Red Chilli powder
1 tsp Garam masala
1/4 cup Green Pepper chopped
1/4 cup Carrot chopped
1/4 cup cauliflower
1/4 cup fresh green peas
1/4 cup beans
1/2 cup Paneer Cubed
Method:
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Boil the macaroni, first. Take 2 to 3 cups of water in any utensil and place it on flame for heating. When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for 5 to 10 minutes. Macaroni is cooked aptly. Strain it with help of a sieve and discard the water.
Heat up oil, add onion,Ginger paste and cook till it gets soft.Add tomato, garam masala, red chilli powder, salt, sugar and cook for 2 mts.Add carrot, green pepper, paneer, mix and cook for 3 mts.
Add boiled macroni and toss well in above spicy sauce.Stir for 1 minute and cook the macaroni with vegetables.
Steaming hot veg macaroni is ready. Take it out in a plate and garnish with some green coriander. Serve it.
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