Everyone like fried rice , this Veggie egg fried rice is easy to make and a great way for making a delicious meal out of leftover odds and ends of vegetables even when you don't have any meat in the freezer..
Ingredients:
---------
Rice - 200 gm
Oil-2 tbsp
Garlic minced-1 tbsp
Chopped green chilly-1 or 2
Carrot chopped- ¼ cup
Beans chopped- ¼ cup
Capsicum chopped- ¼ cup (different colors)
Onion chopped- ¼ cup
Spring onion chopped- ¼ cup
Soy sauce-2 tsp
Tomato ketchup- 2 tbsp
Chilly sauce-1 tsp (optional)
Salt-a pinch
Pepper powder- ½ tsp
Preparation:
Cook rice in boiling water by adding salt for few minutes until done .
Strain it and keep aside.
Now heat a pan with oil, add garlic minced and green chilly; saute a minute.
Add onions, carrots, cabbage and beans .
Saute for minutes until soft.
Add capsicum, salt and pepper powder; saute for a minute.
Add soya sauce, tomato ketchup and chilly sauce.
Stir fry two eggs in another pan, by adding little salt and pepper powder.
Add it in to the veggie mix along with the rice.
Gently mix for two minutes and switch off the flame.
Serve hot and enjoy the great taste....
Comments
Post a Comment