Eggless whole wheat custard sponge cake . Custard Powder cake is light and soft and is very easy to make....
INGREDIENTS:
Wheat flour – 1 cup
Custard powder – 1/2 cup
Sugar – 3/4 cup
Baking powder – 1 tsp
Baking soda – 1/4 tsp
Vanilla essence – 1 tsp
Oil – 1/2 cup
Milk – 1 cup
METHOD:
1. Preheat oven to 180° C and line the baking tin with baking sheet and grease with oil.
2. Sift together wheat flour, baking powder and baking soda. Add custard powder to it and mix well.
3. In separate bowl, whisk together sugar and oil until sugar gets dissolved. Then add Vanilla essence to it and mix.
4. Add flour mixture to wet ingredients and mix gently. Then add milk to it and mix to get a thick batter in slightly pouring consistency.
5. Pour the batter into prepared tin and bake for 30-35 minutes. Insert toothpick at center to check if it is done.
6. Let it cool completely, then slice and serve.
7. . Enjoy this sponge cake :)
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