Superb evening snack.... tempting, crunchy & mouthwatering snack!!!
Ingredients:
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Beetroot – 1 cup after grating
Ginger garlic paste – 1 tsp
Besan flour – 4 tbsp
Rice Flour – 2 tbsp
Corn flour – 1 tbsp
Red chilli powder – 1 tsp
Onion – 2
Curry/Coriander leaves – 1 tbsp chopped finely
Salt – as required
Oil – to deep fry
Method
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Grate the beetroot finely. In a mixing bowl, add all the ingredients except oil and mix well. Beetroot itself will let out water so no need to add water. If its too dry sprinkle little water .
Heat oil in a kadai. Pinch small pieces from the batter, add it to the kadai with oil and deep fry on both the sides until crispy
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