Tuna Cutlet

Easy recipe for Fish Cutlet. If you love seafood, these Tuna Cutlets are just ones to try! The best part is that these can be made with canned Tuna. This delicious fish cutlet makes a great party appetizer and easy too!

Ingredients
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Canned Tuna – 1 small (drain the water in the can)
Onion – 2 (finely chopped)
Green chili – 2 (finely chopped)
Ginger – garlic – 2 tsp (crushed)
Black pepper powder – 1 tsp
Garam masala powder – a pinch
Coriander leaves – 2 tbsp
Potato (boiled) – 1 (remove the skin and mash it)
All purpose flour – ½ cup
Egg whites – 1 (whisked with little salt)
Bread crumbs – 1 cup
Salt – to taste
Oil – 2 tbsp + for deep frying

Method
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Heat 2 tbsp oil in a pan, add onion and salt and saute till soft. To this add chopped green chilies and crushed ginger garlic and saute till the raw smell disappear. To this add black pepper powder and garam masala powder and cook for a minute. Add tuna to this and cook for 4-5 minutes over low flame. Add coriander leaves, combine and remove from flame. Let it cool for some time at room temperature. Add the mashed potato to the tuna mixture and combine evenly. Make 10-12 balls out of this mixture and press lightly to make the shape of a cutlet. Take one of them, roll in all purpose flour, dip in egg white and coat it with bread crumbs. Repeat the process with the remaining cutlets. Heat oil in a deep pan over medium flame and fry these tuna cutlets till golden and crispy turning the sides occasionally. Tuna Cutlet ready....Serve hot with tomato ketchup.

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