Onion Rings

Crispy coated onion rings .... Ingredients: ---------- Onion -2 All purpose flour -3 tbsp Corn flour -1 tbsp Rice flour -1 tbsp Potato -one small cooked Curd- 3 tbsp Chilli powder- 1/2tbsp Garlic paste -1/2 tsp Powder powder -a pinch Bread crumbs -1 cup Oil for frying Instructions Rinse the onion and cut into approximately ¼ inch rings Carefully separate the rings from each other , toss with all purpose flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes. In a large bowl, whisk the remaining flour with the corn flour ,rice flour, garlic paste soda powder , paprika/chilly pd and salt Grind nicely the cooked potatoes with curd. Add this batter to the above mixture along with a pinch of soda powder Dip each ring in the batter then dredge with bread crumbs (I used a fork to transfer from the wet bowl to the dry bowl so hands didn’t get gunky). Repeat same with all other onion rings. Place the finished onion rings on a plate until ready to fry. Once the oil is hot enough for the onion rings to fry, place the double battered onion rings in the hot oil and cook for 3-4 minutes or until exterior is crisp and light golden brown. Put 3-4 rings only at a time. Let onion rings cool on paper towels so soak up any excess oil. Notes: Make sure your onion rings are separated as they cook in the oil so they don't stick together. Turn them over so they cook evenly on both sides. Put a metal strainer over a bowl and place it nearby. Place rings in strainer to drain.